1 can crescent rolls
1 wedge brie cheese, cubed
Heat oven to 375 degrees. Gresse 24 mini muffin cups. Unroll dough and flour then roll out to 10x15". Cut in 24 squares. Put in muffin trays and brush inside with desired preserves. Put a piece of brie in each cup then bake for 20 minutes. Cool before serving.
Can sprinkle with a little brown sugar.