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  • 1 loaf crusty french bread, sliced 1" thick
  • 6-8 ripe tomatoes, chopped
  • salt and pepper to taste
  • 8 oz. brie cheese, thinly sliced


  • Under broiler or on grill, toast one side of the french bread slices. Turn slices over. Brush the untoasted side with some of the juices that result when you chop the tomatoes. Layer slices of brie on the bread. Return to broiler or grill and toast 2-3 minutes, until cheese is melted. Top with the chopped cold tomatoes and sprinkle with salt and pepper. Serve immediately!


Categories: Appetizer 

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