BRIE PHYLLO CUPS

 

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  • Servings:
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Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie, rind removed and cubed
  • 1/4 cup spreadable fruit of your choice

Directions

  • Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake at 325° for 5 minutes or until cheese is melted. Yield: 15 appetizers.

Notes

Found this on taste of home, I love brie, so anytime I see a recipe that uses it, it's a keeper.

Categories: Appetizer 

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