Brie and Peaches
10 oz. round Brie cheese
2 Tbsp. raspberry preserves
1 can diced peeled peaches
1 1/2 Tbsp. brown sugar
1/4 tsp nutmeg
Preheat oven to 400 degrees.
Place Brie in shallow baking dish.
Spread preserves evenly over cheese, top with peaches.
mix brown sugar and nutmeg together then sprinkle on top.
Bake for 10-12 minutes or until cheese softens.
Serve with crackers and french bread slices.