• Cooking Time: 10min
  • Servings: 25
  • Preparation Time: 40min


  • 1 tbsp. butter or margarine
  • 1 can of condensed milk
  • 4 tbsp. chocolate powder. (I used Nesquik)


  • Mix all the ingredients on a sauce pan, on medium to high heat.
  • Stir constantly until the mixture is all incorporated, thicker, and start to loosen from the bottom and sides of the pan.
  • Put into a plate or bowl and let it cool on the refrigerator, about 20 to 30 min.
  • To roll out, grease your hands with butter or margarine.
  • Take one teaspoon of the chocolate.
  • Roll until form a ball shape then coat with granulated chocolate.
  • ***This is the base recipe. You can add different toppings or even more chocolate.


The most versatile and traditional Brazilian dessert.

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