Recipes
BRIGHT BLUEBERRY MUFFINS
Bright Blueberry Muffins
I call these bright blueberry muffins, because the lemon zest makes them taste so fresh! They brighten your mood!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- ½ C butter
- 1 ¼ C sugar
- 2 eggs
- 2 C flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ C milk
- 2 ½ C fresh blueberries
- Zest of one large lemon
- Sanding sugar
DIRECTIONS
Preheat oven to 375F
In a large bowl cream butter & white sugar until fluffy.
Add eggs one at a time and mix in.
In a separate bowl, mix flour, baking powder and salt.
Add flour mixture alternating w/milk.
Mash ½ C blueberries and mix into batter along with lemon zest.
Stir in remaining blueberries.
Fill muffin cups and sprinkle with sanding sugar.
Bake at 375F for 20 minutes or until pick comes out dry.
RECIPE BACKSTORY
I call these bright blueberry muffins, because the lemon zest makes them taste so fresh! They brighten your mood!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
