More Great Recipes: Beef

Brisket of Beef


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 to 6 lb. fresh brisket of beef
1 12 oz. container of beer
1 14 oz. bottle of catsup
salt and pepper


Trim visible fat from meat. Place meat in a covered roasting pan at 300 degrees for 3 hours.



Pour off juice and fat from pan and reserve for other uses. Salt and pepper meat lightly. Combine and add catsup and beer. Cover and cook another hour. Baked or boiled potatoes and cole slaw are good to serve with this


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana