More Great Recipes: Beef

Brisket of Beef


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 to 6 lb. fresh brisket of beef
1 12 oz. container of beer
1 14 oz. bottle of catsup
salt and pepper


Trim visible fat from meat. Place meat in a covered roasting pan at 300 degrees for 3 hours.



Pour off juice and fat from pan and reserve for other uses. Salt and pepper meat lightly. Combine and add catsup and beer. Cover and cook another hour. Baked or boiled potatoes and cole slaw are good to serve with this


Pairs Well With


Notes

A dash of local for every season
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