More Great Recipes: Beef


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Serves | Prep Time | Cook Time


1) 3lb beef brisket (I always get from the butcher with a corner of the fat on top cut off. Grandpa told me this made the juice drip easier)
- (2) picks of Lipton Onion Soup Mix
- (1) Beef Bouillon Cube
- (5-6) LARGE Sweet Yellow Onions
- (1) bag of fresh carrots
- (1) bag of red baby potatoes
- 1/2 cup of red wine
- Butter / Margarine spray
- salt
- pepper
- parsley
- Big Square metal baking tray

Step (1)

- Slice up all the onions into rings

- Cover the bottom of the tray with the onions

- Sprinkle (1) bag of Lipton onion soup mix over onions

- Place brisket on top with fatty side up

- Sprinkle (2nd) bag of Lipton onion soup mix over brisket

- Sprinkle some fresh pepper, kosher salt, and parsley over brisket

- Cover brisket with the rest of the onions

- Drip a little Red wine in each corner of the tray

- Place beef bouillon cube at top of tray

- Peel and chop up fresh carrots into cubes and spread around tray

***Cover with foil and let cook on 375- for about an hour and a half

While Brisket is cooking, I usually like to prep potatoes.

Step 2

- Rinse and scrub baby red potatoes

- Spray with butter / margarine spray

- Sprinkle and flip in kosher salt and parsley

Step 3

- Take Brisket tray out of oven.

- Take Brisket out of tray and place on cutting plate

- Slice Brisket opposite of grain and place back in cooking tray (Brisket will NOT be thoroughly cooked at this point.. that’s OK- )

- Pour gravy and juices over Brisket and cover again with the onions cooking in the tray

- Place potatoes that have been tossed in butter spray and salt in tray with brisket

- Cover with foil and walk away for 4 hours..

Check to see if you need a knife to cut the meat, if you don’t the brisket is done.

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