More Great Recipes: Pasta | Rice | Vegetable

Broccoli, Cheddar and Rice Casserole


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Member since 2008

Serves | Prep Time 10 min. | Cook Time 40. min.

Ingredients

1 (10oz pkg. broccoli florets (I also make this with California blend veggies)(I use steam in bag, but if not cook some ahead so is slightly tender before you cook in oven.)
1/2 cp. sour cream (daisy light)
1/2 mayo (I use Light)
1 cp. mushroom soup
1/4 cp. margarine
1/2 cp. celery (diced fine, and saute in margarine)
1/2 cp. onion (diced fine, and saute in margarine)
2 cps. rice, instant (white, or I use brown)(cooked ahead of time)
4 oz velveeta, cubed
salt/pepper
1cp. cheddar (for topping) (you can also use a breadcrumb topping(opt.) if desired)


Mix altogether except the 1 cp. cheddar for topping


Pour into baking dish


Bake on 350 degrees for 40 min.


Remove and add cheddar and let set until cheddar melts and casserole cools some.


Serve.


Pairs Well With


Notes

This is a good way to eat all that broccoli that you need.

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