BROCCOLI, CHICKPEA, AND TOMATO SALAD

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time: 20

Ingredients

  • 1 Pound broccoli
  • 1 Tbs Dijon mustard
  • 2 Tbs red-wine vinegar
  • 2 Tbs olive oil
  • 1/2 small red onion-minced
  • Coarse salt and ground pepper for seasoning
  • 1 Pint cherry tomatoes-halved
  • 1 (15 ounces) can chickpeas, drained and rinsed.

Directions

  • Cut florets from broccoli. Steam until crisp-tender.
  • In a large bowl, whisk mustard with vinegar, olive oil, and onion; season with salt and pepper.
  • Add tomatoes, chickpeas, and broccoli; toss to coat. Serve chilled or at room temp.
  • This recipe is from the food network.
  • It is a great summer side dish, very tasty, and simple.

Notes

This recipe is from the food network.

It is a great summer side dish, very tasty, and simple.

Categories: Beans  Misc. Salad  Salad  Side Dish  Vegetable 

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