Broccoli, Peanut & Craisin salad


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Member since 2008

Serves 6-8 | Prep Time 15 | Cook Time overnight

Ingredients

1 lg. or 2 sm. bunches fresh broccoli, cleaned and chopped (no stems)
1 c. light mayonnaise
3 tbsp. vinegar (apple cider or white)
2 tbsp. sugar
2 tbsp. minced onion
1/2 to 3/4 c. Craisins (dried cranberries)
1/2 to 3/4 c. dry roasted peanuts (or almonds)


After preparing broccoli, set aside.


In small bowl, combine mayonnaise, vinegar, sugar, onion and Craisins.


Add this mixture to the broccoli and mix well.


Marinate salad in refrigerator overnight.


Just before serving, mix in the peanuts.


Pairs Well With


Notes

This was adapted from a recipe a lady at our church brings to our potluck lunches.

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