BROCCOLI, PEANUT & CRAISIN SALAD

 

  • Cooking Time: overnight
  • Servings: 6-8
  • Preparation Time: 15

Ingredients

  • 1 lg. or 2 sm. bunches fresh broccoli, cleaned and chopped (no stems)
  • 1 c. light mayonnaise
  • 3 tbsp. vinegar (apple cider or white)
  • 2 tbsp. sugar
  • 2 tbsp. minced onion
  • 1/2 to 3/4 c. Craisins (dried cranberries)
  • 1/2 to 3/4 c. dry roasted peanuts (or almonds)

Directions

  • After preparing broccoli, set aside.
  • In small bowl, combine mayonnaise, vinegar, sugar, onion and Craisins.
  • Add this mixture to the broccoli and mix well.
  • Marinate salad in refrigerator overnight.
  • Just before serving, mix in the peanuts.

Notes

This was adapted from a recipe a lady at our church brings to our potluck lunches.

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