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Broccoli, Cheddar and Rice Casserole

mcat49
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This is a good way to eat all that broccoli that you need.

 

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• Cooking Time: 40. min.
• Preparation Time: 10 min.
• 1 (10oz pkg. broccoli florets (I also make this with California blend veggies)(I use steam in bag, but if not cook some ahead so is slightly tender before you cook in oven.)
• 1/2 cp. sour cream (daisy light)
• 1/2 mayo (I use Light)
• 1 cp. mushroom soup
• 1/4 cp. margarine
• 1/2 cp. celery (diced fine, and saute in margarine)
• 1/2 cp. onion (diced fine, and saute in margarine)
• 2 cps. rice, instant (white, or I use brown)(cooked ahead of time)
• 4 oz velveeta, cubed
• salt/pepper
• 1cp. cheddar (for topping) (you can also use a breadcrumb topping(opt.) if desired)