More Great Recipes: Beans | Misc. Salad | Salad | Side Dish

Broccoli, Chickpea, and Tomato Salad


User Avatar
Member since 2006

Serves | Prep Time 20 | Cook Time 20

Ingredients

1 Pound broccoli
1 Tbs Dijon mustard
2 Tbs red-wine vinegar
2 Tbs olive oil
1/2 small red onion-minced
Coarse salt and ground pepper for seasoning
1 Pint cherry tomatoes-halved
1 (15 ounces) can chickpeas, drained and rinsed.


Cut florets from broccoli. Steam until crisp-tender.


In a large bowl, whisk mustard with vinegar, olive oil, and onion; season with salt and pepper.


Add tomatoes, chickpeas, and broccoli; toss to coat. Serve chilled or at room temp.


This recipe is from the food network.


It is a great summer side dish, very tasty, and simple.


Pairs Well With


Notes

This recipe is from the food network.

It is a great summer side dish, very tasty, and simple.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze