Broccoli, Peanut & Craisin salad
1 lg. or 2 sm. bunches fresh broccoli, cleaned and chopped (no stems)
1 c. light mayonnaise
3 tbsp. vinegar (apple cider or white)
2 tbsp. sugar
2 tbsp. minced onion
1/2 to 3/4 c. Craisins (dried cranberries)
1/2 to 3/4 c. dry roasted peanuts (or almonds)
After preparing broccoli, set aside.
In small bowl, combine mayonnaise, vinegar, sugar, onion and Craisins.
Add this mixture to the broccoli and mix well.
Marinate salad in refrigerator overnight.
Just before serving, mix in the peanuts.
Pairs Well With
This was adapted from a recipe a lady at our church brings to our potluck lunches.