BROCCOLI & CHEESE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (10 3/4 ounces) Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tsp. yellow mustard
  • 1 bag (16 ounces) frozen broccoli flowerets, thawed
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/3 cup dry bread crumbs
  • 2 tsp. butter, melted

Directions

  • Directions:
  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  • Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
  • Bake at 350°F. for 30 minutes or until hot.
  • Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.
  • Cheese Change-Up: Use mozzarella cheese for Cheddar.

Notes

Categories: Casserole  Main Dish 

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