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BROCCOLI & ZUCCHINI
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INGREDIENTS
- Cooking Time: 15
- Servings: 4 - 6
- Preparation Time: 15
- 2 cups chopped fresh broccoli
- 1/2 cup chopped onions
- 2 cups chopped zucchini, unpared
- 1 clove garlic, minced
- 2 tbls margarine
- 3 tbls flour
- 2 tbls parsley
- 1/2 tsp salt
- 1/2 tsp oregano
- 3/4 cup milk
- 1 1/2 cups ricotta cheese
- 8oz spinach noodles, cooked, drained and buttered
- Parmesan cheese
DIRECTIONS
Cook broccoli and zucchini covered in boiling water until tender, about 10 minutes, drain
In large saucepan cook onion and garlic in margarine
Blend in flour parsley, salt and oregano
Add milk all at once
Cook until thickened and buttery
Add cheese and stir till nearly melted
Stir in broccoli and zucchini
Serve over hot noodles, top with Parmesan cheese
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Author: Dolores Parisi
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