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BROCCOLI – BEST EVER
Broccoli – best ever
barefoot contessa via amateurgourmet
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INGREDIENTS
- 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.)
- olive oil
- salt and pepper
- 4 garlic cloves, peeled and sliced
- zest of one lemon
- juice of one lemon
- 3 tbsp pine nuts or slivered almonds (roast with the broccoli)
- 1/3 cup Parmesan cheese
DIRECTIONS
wash and dry broccoli THOROUGHLY.
Put the broccoli on a cookie sheet.
Toss with olive oil, salt and pepper.
Now add garlic cloves and toss them in too.
Roast in the oven 20 to 25 minutes, until "crisp-tender and the tips of some of the florets are browned."
When it's done, take it out of the oven--zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts or almonds (I threw them on with the broccoli for the last 5 min or so to toast), and 1/3 cup of freshly grated Parmesan cheese.
RECIPE REVIEWS
Nov/29/2010 02:11 pm pattit
I am looking forward to trying this recipe, broccoli is one of our favorite veggies. Thanks for all the great recipes you have been posting. What a great addition to BakeSpace you have been!
I am looking forward to trying this recipe, broccoli is one of our favorite veggies. Thanks for all the great recipes you have been posting. What a great addition to BakeSpace you have been!
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