Broccoli & Cheese Baked Potatoes


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Why I Love This Recipe


Ingredients You'll Need

6 Baked Potatoes
2 (10 oz.) boxes of frozen chopped broccoli
1 cans cream of mushroom soup
1 can cream of chicken
1 cup milk
1/4 c. sour cream
1/2 lb. Mexican Velveeta cheese
1/2 lb. reg. Velveeta cheese
1 tbsp. garlic salt
butter


Directions

Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Cut a slit in the top of your baked potato, add butter to taste. Top with cheese mixture and serve. Serves 6.


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