Broccoli & Cheese Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
2 tsp. yellow mustard
1 bag (16 ounces) frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese (4 ounces)
1/3 cup dry bread crumbs
2 tsp. butter, melted


Directions

Directions:


Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.


Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.


Bake at 350°F. for 30 minutes or until hot.


Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.


Cheese Change-Up: Use mozzarella cheese for Cheddar.


Questions, Comments & Reviews



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