Broccoli & Zucchini

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Serves 4 - 6 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

2 cups chopped fresh broccoli
1/2 cup chopped onions
2 cups chopped zucchini, unpared
1 clove garlic, minced
2 tbls margarine
3 tbls flour
2 tbls parsley
1/2 tsp salt
1/2 tsp oregano
3/4 cup milk
1 1/2 cups ricotta cheese
8oz spinach noodles, cooked, drained and buttered
Parmesan cheese


Cook broccoli and zucchini covered in boiling water until tender, about 10 minutes, drain

In large saucepan cook onion and garlic in margarine

Blend in flour parsley, salt and oregano

Add milk all at once

Cook until thickened and buttery

Add cheese and stir till nearly melted

Stir in broccoli and zucchini

Serve over hot noodles, top with Parmesan cheese

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