Broccoli & Zucchini


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Member since 2012
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Serves 4 - 6 | Prep Time 15 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

2 cups chopped fresh broccoli
1/2 cup chopped onions
2 cups chopped zucchini, unpared
1 clove garlic, minced
2 tbls margarine
3 tbls flour
2 tbls parsley
1/2 tsp salt
1/2 tsp oregano
3/4 cup milk
1 1/2 cups ricotta cheese
8oz spinach noodles, cooked, drained and buttered
Parmesan cheese


Directions

Cook broccoli and zucchini covered in boiling water until tender, about 10 minutes, drain


In large saucepan cook onion and garlic in margarine


Blend in flour parsley, salt and oregano


Add milk all at once


Cook until thickened and buttery


Add cheese and stir till nearly melted


Stir in broccoli and zucchini


Serve over hot noodles, top with Parmesan cheese


Questions, Comments & Reviews



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