More Great Recipes: Bisque/Cream | Dairy | Soup | Stove

Broccoli - Cheese Chowder


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. butter
1 clove garlic, minced
4 green onions, chopped
2 tbsp. flour
2 c. chicken broth
2 1/2 c. fresh broccoli florets OR
1 (10 oz.) pkg. frozen broccoli spears, sliced
1 med. (1/2 c.) carrot, peeled and shredded
1/4 tsp. ground nutmeg (optional)
2 c. milk
2 c. shredded Gouda or Edam cheese
Salt and pepper to taste


Directions:


In a large saucepan over medium heat, melt butter. Saute garlic and onions in hot butter about 3 minutes. Stir in flour; cook 2 minutes, stirring constantly. Gradually stir in chicken broth. Cook, stirring until slightly thickened and mixture boils.


Stir in broccoli, carrot and nutmeg; cook 3 to 5 minutes until broccoli is tender-crisp. Stir in milk and cheese; reduce heat to low and cook until cheese is melted, stirring constantly. Season to taste with salt and pepper.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana