BROCCOLI/CAULIFLOWER SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 bunch broccoli
  • 1 head cauliflower
  • 1 C butter
  • 6 T flour (6 T = 1/2 C)
  • 3 C milk
  • 3 C half and half
  • 1/2 t garlic
  • 1/2 t salt
  • 1/2 t pepper
  • 6 Chicken boullion cubes

Directions

  • Stem or boil veggies till almost tender. In large pot melt the butter, add flour to thicken. Combine warm milk and half & half (I heated in microwave) Pour into the butter mixture. Add spices and boullion. Stir constantly until thick. DO NOT BOIL. Add veggies and simmer.
  • This is the BEST I have ever tasted.

Notes

This is the BEST I have ever tasted.

Categories: Chowder  Soup  Soup  Stew 

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