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Broccoli/Cauliflower Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 bunch broccoli
1 head cauliflower
1 C butter
6 T flour (6 T = 1/2 C)
3 C milk
3 C half and half
1/2 t garlic
1/2 t salt
1/2 t pepper
6 Chicken boullion cubes


Stem or boil veggies till almost tender. In large pot melt the butter, add flour to thicken. Combine warm milk and half & half (I heated in microwave) Pour into the butter mixture. Add spices and boullion. Stir constantly until thick. DO NOT BOIL. Add veggies and simmer.


This is the BEST I have ever tasted.


Pairs Well With


Notes

This is the BEST I have ever tasted.

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