More Great Recipes: Dinner | Side Dish | Vegetable

Broccoli Almond ~ Another Farm Journal Veggie Recipe!


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By kc10
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 (10 oz.) pkgs. frozen chopped broccoli
1/4 c. chopped onion
1/4 c. butter
2 Tb. flour
1/2 c. milk
1 (8 oz.) jar pasteurized process cheese spread
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, well beaten
1/2 c. bread crumbs
2 Tb. melted butter
1/4 c. toasted slivered almonds


Cook broccoli in boiling salted water. Drain thoroughly.


Cook onion in 1/4 c. butter 'til soft. Blend in flour, them milk. Cook. stirring constantly, 'til thickened. Stir in cheese spread, salt and pepper 'til thoroughly blended. Remove from heat.


Add cheese mixture to eegs, a little at a time, stirring constantly. Stir in broccoli. Place in greased 1 1/2 qt. casserole. Toss crumbs with melted butter and sprinkle on top. Top with almonds. Bake in slow oven, 325º 'til set, 40-45 min.


Makes 6 servings


Pairs Well With


Notes

My Farm Journal Cookbooks are my most treasured and definitely most used!! So I need to share some of the treasures I've found over the years that have become family Faves!!

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