Broccoli Almond


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Member since 2006
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Serves 6 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (10 oz.) pkgs. frozen chopped broccoli
1/4 c. chopped onion
1/4 c. butter
2 Tb. flour
1/2 c. milk
1 (8 oz.) jar pasteurized process cheese spread
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, well beaten
1/2 c. bread crumbs
2 Tb. melted butter
1/4 c. toasted slivered almonds


Directions

Cook broccoli in boiling salted water. Drain thoroughly.


Cook onion in 1/4 c. butter 'til soft. Blend in flour, them milk. Cook. stirring constantly, 'til thickened. Stir in cheese spread, salt and pepper 'til thoroughly blended. Remove from heat.


Add cheese mixture to eegs, a little at a time, stirring constantly. Stir in broccoli. Place in greased 1 1/2 qt. casserole. Toss crumbs with melted butter and sprinkle on top. Top with almonds. Bake in slow oven, 325º 'til set, 40-45 min.


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