Recipes

1. Heat butter in a small nonstick saucepan over medium-high heat. Add onion and garlic; saute 3 minutes or until tender.

2. Sprinkle mixture with flour and pepper until flour is absorbed and starts to brown.

3. Add 2 cups fat free milk and cheese until cheese is melted and sauce is thickened. Set this sauce aside.

4. In a separate large saucepan, add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.

5. Combine sauce and wine into large saucepan with broccoli mixture. Simmer until thoroughly warm and ready.