2 (10 oz.) pkgs. frozen chopped broccoli
2 Tb. butter
2 Tb. flour
1 1/2 c. milk
2 oz. Roquefort or blue cheese, crumbled*
1 (3 oz.) pkg. cream cheese, cut in cubes
1/2 c. cracker crumbs
1 Tb. melted butter
Cook broccoli in boiling salted water according to pkg. directions. Drain well; set aside.
Melt 2 Tb. butter in small saucepan. Stir in flour, then gradually stir in milk, Roquefort and cream cheese; cook, stirring 'til slightly thickened and smooth. Allow to cool; add broccoli. spoon into 2 qt. casserole.
Bake in 350º oven 30 min. Remove from oven; top with crumbs mixed with 1 Tb. melted butter. Return to oven and bake 10 min. more.
Kay's note: * I do not like blue cheese so I leave it out most of the time!! However, when I make this for guests, I do put it in as most people seem to like the flavor that it adds. If DH had his way, I'd always put it in!! LOL