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This is a great way to use left over turkey and it can be made healthy or not healthy. If you want it healthy use 98% fat free soup, low fat cheese, and wheat rice and omit the crumb topping.

I made this for a way to use up leftovers this year at Thanksgiving. It was a hit!


  • Preheat oven to 350ºF
  • 2 C. uncooked Minute Rice, wheat or white
  • 2 C. uncooked broccoli
  • 1 can of Cream of Chicken soup
  • 2 C. shredded cheddar cheese
  • 1 can of milk
  • 1 ½ cooked chicken
  • ½ C. onion, chopped
  • 1 clove garlic, smashed
  • 1 C. bread crumbs
  • 1 stick of butter, divided
  • Salt and pepper to taste


  • In a nonstick skillet over medium heat, melt 3 tbsp of butter, add onion and garlic. Cook until transparent. Side aside.
  • Coat baking dish with nonstick spray. In baking dish combine rice, soup, milk, broccoli, cooked chicken, cheese, onion/garlic mixture. Season with salt and pepper. Top with crumb topping
  • Bake 60 minutes. 45 minutes covered, and the last 15 minutes uncovered.
  • Crumb topping: Over medium heat, melt ½ butter in skillet slowly add bread crumbs. Cooked until combined and brown, about 3 minutes.

Categories: Poultry  Rice  Side Dish  Vegetable 
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