More Great Recipes: Side Dish

Broccoli Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups broccoli florets
¼ cup water
2 tsp olive oil
4 cubes chicken broth
1 small onion, chopped
1 Tbsp flour
Pepper
4 oz. cheddar cheese, grated
1 egg, well beaten
Breadcrumbs for top
Squeeze margarine


1 Preheat oven to 325° F.


2 Microwave broccoli in water about 2 minutes then drain.


3 In skillet, heat olive oil then add chicken broth cubes, blend well.


4 Add onions and sauté a little.


5 Add flour and pepper, and blend well.


6 Add water to make a roux, let thicken.


7 Add cheese and blend in.


8 Add broccoli and beaten egg, stir gently.


9 Pour mixture into ungreased 1½ qt. casserole.


10 Sprinkle top with breadcrumbs, then squeeze a little margarine over them; bake uncovered for 20 minutes or until crumbs brown slightly.


Pairs Well With


Notes

A dash of local for every season
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