More Great Recipes: Dinner

Broccoli Casserole

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Member since 2009

Serves 8 | Prep Time 20 | Cook Time 45


Three boxes of 10 ounce frozen chopped broccoli (two bags of 16 ounces would work as well)
Two 10.75 ounce cans of cream of mushroom (or one cream of mushroom and one cream of chicken)
8 to 16 ounces of SHREDDED cheddar cheese (16 ounces makes it creamier)
1/2 cup of mayonnaise
Parmesan cheese is optional
Bread crumbs and margarine (1/2 cup or so)
Optional: chopped onions and chopped mushrooms lightly grilled in a frying pan

Thaw out the broccoli by cooking it in a pan (do not overcook!)

Drain the broccoli

Mix the broccoli, soups, cheese, and mayonnaise into a pan and heat just a few minutes to blend (optional: add chopped mushrooms and onions)

Put everything into an open casserole and smooth out the top

Mix bread crumbs in melted margarine (small pan is fine), just enough to make them moist

Spread the bread crumbs on top of the broccoli and then top with parmesan cheese

Bake uncovered at 350 degrees for about 30 minutes or so.

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