2 cups cooked rice
3 tbsp. butter
1 box. Frozen chopped broccoli
1 can cream of chicken soup
1 soup can of milk
1 sml. jar of cheez-whiz
1 cup yellow onion (chopped)
1 cup celery (chopped
Thaw broccoli in 1-cup water & drain.
Sauté onion & celery in the butter.
Add soup, milk to the sautéed vegetables, and then add cheez-whiz. Simmer for 3 to 5 minutes.
Add broccoli, rice & season to taste.
Place in a preheated 350-deg. oven
bake for 30 to 40 minutes