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This came about out of need. I had friends show up for supper & had no idea they were comming. So this is what I had on hand & threw it together. Later I went back & tried to remake the dish & write it down. And here it is, as close as I remember.


  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 oz. cream cheese, softened
  • 1 egg, beaten
  • Powdered onion to taste
  • 30 oz. frozen chopped broccoli
  • 8 oz. shredded sharp Cheddar cheese
  • Salt & pepper to taste
  • Dash of paprika
  • French-fried onions


  • Preheat oven to 350 degrees. Grease a 9"x13" dish.
  • In a medium bowl, whisk soup, mayonnaise, sour cream, cream cheese, egg, and onion powder.
  • Place frozen broccoli in a large bowl (make sure the broccoli is not clumping together). Pour soup mixture over broccoli and stir until broccoli is well-coated. Sprinkle in cheese, and mix well.
  • Spread mixture into prepared dish. Season with salt, pepper, and paprika. Top with french-fried onions.
  • Bake 45 minutes-1 hour.
  • COOK TIME 1 Hour
  • SERVINGS 8-10

Categories: Side Dish  Vegetable 
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