BROCCOLI-CHEESE SOUP

 

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Ingredients

  • 1 Pkg frozen California vegetables
  • 1 can chicken broth (10 3/4 oz)
  • 1/3 cup chopped onion (opt)
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup velveeta cheese diced
  • 2 cup milk
  • 1/2 cup flour

Directions

  • in pan with some water cook frozen vegetables and onion together until tender; drain.
  • In saucepan, melt butter .
  • Stir in flour. salt and pepper until blended. Add milk gradually and cook until thick.
  • Stir constantly.
  • Add vegtables and remaining ingredients.
  • Cook until cheese is melted.

Notes

This is great on a fall cold day !!!

Categories: Dairy  Main Dish  Soup  Vegetable 
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