Broccoli-Cheese Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is great on a fall cold day !!!


Ingredients You'll Need

1 Pkg frozen California vegetables
1 can chicken broth (10 3/4 oz)
1/3 cup chopped onion (opt)
1/4 cup butter
1/4 tsp salt
1/4 tsp pepper
1 cup velveeta cheese diced
2 cup milk
1/2 cup flour


Directions

in pan with some water cook frozen vegetables and onion together until tender; drain.


In saucepan, melt butter .


Stir in flour. salt and pepper until blended. Add milk gradually and cook until thick.


Stir constantly.


Add vegtables and remaining ingredients.


Cook until cheese is melted.


Questions, Comments & Reviews



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