BROCCOLI CHEESE SOUP

 

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Backstory

This recipe originally came from a group of weight-conscious friends. I've adjusted the ingredients, it's very healthy!

Ingredients

  • (2) 1 pound bags of frozen chopped broccoli
  • 32 oz. of Fat-Free Chicken Broth (I use Swanson in a box)
  • 1 small box (16 oz.) of Velveeta Light Cheese
  • 1 can Diced Rotel Tomatoes
  • 1 cup diced onions

Directions

  • In a large sauce pan over medium heat, cook broccoli and onions in chicken broth until just tender. Add the Rotel tomatoes until heated. This I have learned from experience. Turn off the heat at this point. Dice the velveeta cheese and drop into the warm soup. Stir until cheese is melted and enjoy.

Categories: Soup  Soup  Stove  Vegetable 
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