Broccoli Cheese Soup
(2) 1 pound bags of frozen chopped broccoli
32 oz. of Fat-Free Chicken Broth (I use Swanson in a box)
1 small box (16 oz.) of Velveeta Light Cheese
1 can Diced Rotel Tomatoes
1 cup diced onions
In a large sauce pan over medium heat, cook broccoli and onions in chicken broth until just tender. Add the Rotel tomatoes until heated. This I have learned from experience. Turn off the heat at this point. Dice the velveeta cheese and drop into the warm soup. Stir until cheese is melted and enjoy.
Pairs Well With
This recipe originally came from a group of weight-conscious friends. I've adjusted the ingredients, it's very healthy!