Broccoli Cheese Soup
Why I Love This Recipe
This recipe originally came from a group of weight-conscious friends. I've adjusted the ingredients, it's very healthy!
Ingredients You'll Need
(2) 1 pound bags of frozen chopped broccoli
32 oz. of Fat-Free Chicken Broth (I use Swanson in a box)
1 small box (16 oz.) of Velveeta Light Cheese
1 can Diced Rotel Tomatoes
1 cup diced onions
In a large sauce pan over medium heat, cook broccoli and onions in chicken broth until just tender. Add the Rotel tomatoes until heated. This I have learned from experience. Turn off the heat at this point. Dice the velveeta cheese and drop into the warm soup. Stir until cheese is melted and enjoy.