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BROCCOLI CHEESE SOUP

Broccoli Cheese Soup

redraspberrygirl
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INGREDIENTS

Servings: 6

1 1/2 pounds fresh broccoli or 2 10 oz packages frozen chopped broccoli

3 Tbs. butter

1/4 cup chopped onion

3 Tbs. flour

2 cups chicken broth

2 cups light cream

1 tsp. salt

1/4 tsp. nutmeg

1 cup grated cheddar cheese

DIRECTIONS

Wash and chop broccoli. Cook in a small amount of salted water until tender. Melt margarine in heavy saucepan. Add onion and cook until clear. Stir in flour to make roux; slowly add broth and cream. Stir and cook just until thickened. Add salt, nutmeg, and cooked broccoli. Just before serving, stir in cheese. Makes 6 servings.