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Broccoli-Chicken Cups


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Member since 2006

Serves | Prep Time 8 | Cook Time 25

Ingredients

2 (10 ounce) cans refrigerated biscuit dough
2 cups shredded Cheddar cheese, divided
1 1/3 cups crisp rice cereal
1 cup cubed cooked chicken
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, cooked and drained


Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides.


Add 1 tablespoon cheese and cereal to each cup.


In a large bowl, combine chicken, soup and broccoli; spoon into cups.


Bake at 375 degrees for 20-25 minutes or until bubbly.


Sprinkle with remaining chees


Pairs Well With


Notes

Another Taste of Home recipe. I've made these for lunch, the kids love them.

A dash of local for every season
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