• Cooking Time: 25
  • Servings:
  • Preparation Time: 8


  • 2 (10 ounce) cans refrigerated biscuit dough
  • 2 cups shredded Cheddar cheese, divided
  • 1 1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 ounce) package frozen chopped broccoli, cooked and drained


  • Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides.
  • Add 1 tablespoon cheese and cereal to each cup.
  • In a large bowl, combine chicken, soup and broccoli; spoon into cups.
  • Bake at 375 degrees for 20-25 minutes or until bubbly.
  • Sprinkle with remaining chees


Another Taste of Home recipe. I've made these for lunch, the kids love them.

Categories: Appetizer  Biscuit  Dairy  Poultry  Vegetable 

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