More Great Recipes: Main Dish | Poultry

Broccoli Chicken w/ Bowtie Pasta


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box of bowtie pasta
1 head fresh broccoli florets (frozen will work if you prefer)
1 pkg skinless/boneless chicken, cut in small pieces
1/2 bottle to 1 bottle pine nuts -also called Pignolia nuts (depending on how much you prefer)
4 - 5 cloves of garlic, minced
EVOO (extra virgin olive oil - generous amt)
Salt and pepper (to taste)


Saute the pine nuts in EVOO until golden to dark brown.


Add chicken and cook till almost done then add the garlic; finish cooking chicken till white throughout.


Boil broccoli until tender crisp (do not overcook); add to chicken mixture.


Boil bowtie pasta; add to chicken mixture and salt and pepper to taste.


Genereously add the EVOO as it is the base for this recipe.


TIP: I usually get the broccoli and pasta going at the same time so it'll be ready when chicken is. This is a throw all together, quick, and easy dish. Enjoy.


Pairs Well With


Notes

I made this up after tasting something similar at the Olive Garden that I loved.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter