More Great Recipes: Bisque/Cream | Soup

Broccoli Cream Soup


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Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

4 celery ribs, chopped
1 large onion, chopped
3 tablespoons butter
2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
1-1/2 cups chicken broth
2 teaspoons garlic salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup water
1 pint heavy whipping cream


In a large saucepan, saute celery and onion in butter until tender.


Add the broccoli, broth, garlic salt and pepper; bring to a boil.


Reduce heat; cover and simmer for 45 minutes or until broccoli is tender.


In a small bowl, combine cornstarch and water until smooth.


Stir into soup.


Bring to a boil; cook and stir for 2 minutes or until thickened.


Reduce heat to low.


Stir in cream; cook 10 minutes longer or until heated through.


Pairs Well With


Notes

A dash of local for every season
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