6 medium eggs
1 cup cooked broccoli florets (fresh or frozen)
1 cup cooked diced ham
1 cup parmesan cheese
½ cup cheddar cheese
¼ cup evaporated milk
½ green pepper (diced)
½ onion (diced)
Salt and pepper to taste
Add about 2 tbsp of olive oil to a skillet and sauté green pepper and onion over medium-low heat.
In the meantime, break eggs in a medium bowl, add salt & pepper. Beat lightly (do not over beat).
Add cream, parmesan and cheddar cheese and mix.
Add in the sautéed vegetables along with broccoli and ham. Combine well.
Pour mixture in a lightly greased standard pie pan.
Bake until the entire frittata is firm/set. (Normally, once the middle is done, then you’re good to go).
Tip: Remember, when you’re dealing with eggs, you want to ensure that it is cooked thoroughly before consuming. Enjoy y’all
Pairs Well With
I was just dying to try my hand at one of these: introducing my broccoli frittata with a bit of ham and lots of cheese, of course. This was super easy! So easy; in fact, your kids could make this. As for the taste - not bad, not bad at all.