• Cooking Time: 20 to 25
  • Servings: 8
  • Preparation Time:


I went to a Pampered Chef party and the hostess made this recipe, it was a huge hit. Since the party I have made it once or twice when company comes over for lunch, and it is always gobbled up.


  • 4 oz ham (or turkey) chopped, should equal 1 cup
  • 1/4 pound broccoli, chopped, should equal 1 cup
  • 1/4 onion chopped
  • 1/4 cup fresh parsley snipped
  • 1 1/2 cups (6 oz) shredded cheddar cheese
  • 2 TBS dijon mustard
  • 1 tsp lemon juice
  • 2 pkg (8 oz each) refrigerated crescent rolls


  • Preheat oven to 350 degrees F.
  • Mix together ham, broccoli, onion, parsley, cheese, mustard, and lemon juice.
  • To assemble ring, unroll crescent dough; seperate into 16 triangles.
  • Arrange triangles in a circle on Pizza Pan with wide ends of triangles overlapping in the center and points toward the outside.
  • Scoop ham mixture evenly onto widest end of each triangle.
  • Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.)
  • Bake 20-25 minutes until golden brown.

Categories: Main Dish  Oven  Pork 
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