Broccoli Mushroom Salad
1 bunch broccoli
1 large red onion, chopped
1/2 pound fresh mushrooms, trimmed and sliced
6 hard-boiled eggs, cut in wedges
garlic powder and salt to taste
1 cup mayonnaise
2 tablespoons prepared mustard
1/2 cup whole salted cashews
Wash broccoli and cut into bite size pieces, stems and all. Put all vegetables and eggs in a large bowl: sprinkle with garlic powder and salt.
In a small bowl, mix mayonnaise and mustard. Pour over vegetable mixture; toss. When serving, sprinkle with cashews.