Recipes

Broccoli Quiche

Appetizer  Breakfast  Finger Food  Quiche 

• 6 eggs beaten
• 2 packages frozen broccoli florets, defrosted
• 1 package of grated mozzarella
• Parmesan cheese to taste (at least ½ cup)
• 1 ¼ cup bisquick
• 1 ¼ cup whole milk
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• Salt and pepper
• EVOO

Sauté onion and garlic in oil until softened.

Set aside in a bowl to cool.

Sauté broccoli in oil for about 5 minutes, set aside to cool.

Drain any excess oil.

Mix together milk and bisquick.

Add eggs, onion mixture, mozzarella, cheese and broccoli and mix well

Put in a greased pan and cook for about 40-45 minutes at 350° or until middle sets.

This recipe was given to me by my friend Dawn. It was one of the first things I learned how to make. I make this using 2 boxes of frozen spinach in place of the broccoli. I defrost it and squeeze out all the water and saute it for a couple of minutes with salt and pepper. I've also used the same recipe and used mushrooms, broccoli and cheddar. I suggest adding more cheese.

This makes two quiches (pie pans) or you can make one quiche in a large rectangular pan.

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