Broccoli Quiche


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was given to me by my friend Dawn. It was one of the first things I learned how to make. I make this using 2 boxes of frozen spinach in place of the broccoli. I defrost it and squeeze out all the water and saute it for a couple of minutes with salt and pepper. I've also used the same recipe and used mushrooms, broccoli and cheddar. I suggest adding more cheese.

This makes two quiches (pie pans) or you can make one quiche in a large rectangular pan.


Ingredients You'll Need

6 eggs beaten
2 packages frozen broccoli florets, defrosted
1 package of grated mozzarella
Parmesan cheese to taste (at least ½ cup)
1 ¼ cup bisquick
1 ¼ cup whole milk
1 small onion, chopped
2 cloves of garlic, chopped
Salt and pepper
EVOO


Directions

Sauté onion and garlic in oil until softened.


Set aside in a bowl to cool.


Sauté broccoli in oil for about 5 minutes, set aside to cool.


Drain any excess oil.


Mix together milk and bisquick.


Add eggs, onion mixture, mozzarella, cheese and broccoli and mix well


Put in a greased pan and cook for about 40-45 minutes at 350° or until middle sets.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Breakfast | Finger Food | Quiche
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart