- 6 eggs beaten
- 2 packages frozen broccoli florets, defrosted
- 1 package of grated mozzarella
- Parmesan cheese to taste (at least ½ cup)
- 1 ¼ cup bisquick
- 1 ¼ cup whole milk
- 1 small onion, chopped
- 2 cloves of garlic, chopped
- Salt and pepper
Sauté onion and garlic in oil until softened.
Set aside in a bowl to cool.
Sauté broccoli in oil for about 5 minutes, set aside to cool.
Drain any excess oil.
Mix together milk and bisquick.
Add eggs, onion mixture, mozzarella, cheese and broccoli and mix well
Put in a greased pan and cook for about 40-45 minutes at 350° or until middle sets.
This makes two quiches (pie pans) or you can make one quiche in a large rectangular pan.