• Cooking Time: 45
  • Servings:
  • Preparation Time:



  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 c. instant rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 c. water
  • 1 (16 ounce) package processed American cheese, cubed
  • 1 T. butter
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • salt and pepper to taste


  • Cook broccoli and rice according to package directions. Preheat oven to 350 degrees.
  • In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  • Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
  • In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Categories: Misc. One Dish  Oven  Rice  Side Dish  Vegetable 
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