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Broccoli Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 head broccoli
1/2 lb bacon
1 medium onion
8 oz shredded Colby-Jack cheese
1/2 cup mayo
1/4 cup sugar
1 tablespoon vinegar


Cut broccoli into bite-size pieces.


Fry bacon until very crisp, drain on paper towel, and crumble.


Toss all ingredients together and mix well.


Refrigerate for 1 hour and serve.


Pairs Well With


Notes

My aunt makes this salad for all our family gatherings. It tastes great and is so easy!

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