- 1 head broccoli
- 1/2 lb bacon
- 1 medium onion
- 8 oz shredded Colby-Jack cheese
- 1/2 cup mayo
- 1/4 cup sugar
- 1 tablespoon vinegar
Cut broccoli into bite-size pieces.
Fry bacon until very crisp, drain on paper towel, and crumble.
Toss all ingredients together and mix well.
Refrigerate for 1 hour and serve.
My aunt makes this salad for all our family gatherings. It tastes great and is so easy!
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