1 head broccoli
1/2 lb bacon
1 medium onion
8 oz shredded Colby-Jack cheese
1/2 cup mayo
1/4 cup sugar
1 tablespoon vinegar
Cut broccoli into bite-size pieces.
Fry bacon until very crisp, drain on paper towel, and crumble.
Toss all ingredients together and mix well.
Refrigerate for 1 hour and serve.
Pairs Well With
My aunt makes this salad for all our family gatherings. It tastes great and is so easy!