3 c. of broccoli, cut into bite-sized pieces
2/3 c. raisins
1/4 c. red onion, chopped
1/2 c. walnuts
15 slices cooked bacon, crumbled
2 tbsp. sugar
3 tbsp. cider vinegar
1 c. mayonnaise
In a large bowl, toss broccoli, raisins, red onions, walnuts, and bacon.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.