More Great Recipes: Lettuce/Vegetable

Broccoli Salad


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Member since 2012

Serves 6 to 8 | Prep Time 15 | Cook Time 0

Ingredients

1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper

(Personally, I don't think the sugar was necessary.)

Read more at: http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html?oc=linkback


Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.



Read more at: http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html?oc=linkback


Pairs Well With


Notes

A dash of local for every season
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