4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Mayo
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled
a handfull Sunflower Seeds
In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Mayo, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon and sun flowerseed. Refrigerate for at least 2 hours before serving.Yield: 6 servings.
Pairs Well With
For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch
Submitted by: "Sara"