Broccoli Salad


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"Broccoli Salad is so good!"

Serves 8 | Prep Time 10 min | Cook Time 10 min

Why I Love This Recipe

The first time I tried this salad was from a deli and I knew right there and then that I had to have this recipe!


Ingredients You'll Need

5-6 cups broccoli florets 1 lb (about 2 1/2 heads)
Salad:
1 cup sharp cheddar cheese thickly shredded
2/3 cup dried cranberries
1/2 cup crumbled bacon
1/2 cup salted sunflower seeds
1/3 cup red onion diced into small pieces

Dressing:
3/4 cup mayonaise
1/4 cup sour cream
1 1/2 Tbsp white wine vinegar
3 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper


Directions

Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.


In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.


Pour dressing over broccoli combination and toss or stir well.


Serve. Refrigerate any leftovers.


Pairs Well With

Potluck or BBQ


Questions, Comments & Reviews



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