BROCCOLI SHRIMP PASTA
- 2 cups uncooked bow tie pasta
- 1/4 cup chopped onion
- 3 garlic cloves, minced
- 1 tablespoon butter or stick margarine
- 1 tablespoon olive oil
- 1 c. sliced mushroom
- 2 cups broccoli florets
- 1/4 teaspoon salt
- 8 ounces uncooked shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
- 1 lemon
- 1/4 c. of half and half
- 2 T. Olive Oil
- Cook pasta according to package directions.
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