More Great Recipes:

Broccoli Slaw Salad

User Avatar
Member since 2014

Serves 6 to 8 | Prep Time | Cook Time


2 bags (3-ounce) ramen noodle soup -
any flavor
¾ stick butter
¼ cup almonds, slivered
2 (12-ounce) bags broccoli slaw
¼ cup sunflower seeds
Green onions, chopped for garnish
Dressing Mix
¾ cup canola oil
¼ cup brown or white sugar
¼ cup apple cider vinegar
1 ramen noodle seasoning packet
½ cup whole cashews

Did you know that parsley gives great flavor and is nutritious in salads? Just one ounce provides 43% of the Recommended Dietary Allowance for Vitamin C and 18% and RDA for iron in men and 12% in women, plus 1 mg of beta carotene.

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.

Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).

Meanwhile, whisk together all the dressing ingredients in a small bowl.

Place the shredded broccoli into bowl and toss with the noodles, almonds, cashews and sunflower seeds.

Pour dressing over salad and toss to coat. Garnish with chopped green onion.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana