More Great Recipes: Misc. Salad | Salad | Side Dish | Tangy

Broccoli Slaw


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Member since 2016

Serves 4 | Prep Time 15 | Cook Time

Ingredients

2 Heads of Broccoli
½ Red Onion, diced
1 Red Bell Pepper, diced
1 stalk Celery, diced
1 Carrot, peeled & shredded
2 cloves Garlic, grated / minced
1 Tbsp. Fresh Chives, chopped
¼ C Fresh Parsley, chopped
½ C EVOO
2 ½ Tbsp. Apple Cider Vinegar
½ Tsp. Sea Salt
¼ Tsp. Turmeric
¼ Tsp. Black Pepper


Chop off the end portions of the stalks on the broccoli and discard them. Roughly chop the remaining florets / stalks and add them to the food processor. (In 2 batches if necessary) Add a tbsp. of cold water. Pulse until thoroughly broken up. A dense, powdered look is what you want.


Combine all ingredients in a large mixing bowl. Stir to combine, taste and adjust seasoning if desired.


Transfer to a serving bowl. Serve & Enjoy!


Pairs Well With


Notes

This salad takes on a coleslaw like quality when dressed. Breaking down the broccoli gives you more broccoli per serving of salad. It retains its crispiness and makes for a refreshing salad!

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